Images
Images
John & Keith Hammond & family have been breeding Japanese Wagyu on Robbins Island since the early 1990’s. Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.
During the annual muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them.
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